"Tian d'aubergine", "Aïoli", "Tapenade", "Calissons", "Bouillabaisse" are only a few names that you will remember well after spending some time in Provence.
Made with the finest regional ingredients, fresh vegetables, fruit, honey, olive oil, you will inevitably fall in love with Provencal cuisine. Almost every restaurant here is worth a visit… There are plenty of places to satisfy your wishes and make you discover the wonders of Provencal cuisine.

The agency can recommend the best restaurants in Avignon and elsewhere. One of our favorite, at Avignon Provence, and one that most of our clients will surely recommend: Restaurant Brunel.

Here are a few specialties prepared by Mr Brunel, the fantastic chef: In Provence, you can also take cooking classes and return home with new skills and delicious recipes.
We also recommend Louisa Jones' web site dedicated to Provençal gastronomy.